150 g cake flour
50 g caster sugar
100 g butter (softened)
Add extra filling to the recipe for more exciting flavour!
Method for plain shortbread cookies
Pre-heat the oven to 170°C.
Dough for 24 cookies
Put all ingredients into a mixing bowl, rub the mixture between thumbs and fingerprints until it comes together, form a ball of dough. Roll little balls, place on a baking sheet and press flat with a fork.
During the mixing and rubbing together of the butter and flour lemon zest, chocolate chips or other ingredients such as raisins can be added to the dough.
Bake cookies for approximately 7 – 10 minutes or until ready.