by Retha Basham | 28 Jun 2017 | Cupcakes, Recipes
When we do the red velvet cupcakes lesson, we teach the little ones about beetroot. We take a beetroot with leaves to the class. We cut the beetroot open and show the children the colour, as well as the colour of the leaves and educate them about how beetroot is...
by Retha Basham | 21 Jun 2017 | Recipes, Savoury Pies
With this flourless savoury pie recipe we teach the little ones about eggs. We show them where eggs come from and talk about what chickens eat, and how many eggs are laid per day. Each child breaks open one egg and mixes his/her own recipe. Eggs are a very good source...
by Retha Basham | 5 Jun 2017 | Pastry, Recipes
When we make cinnamon buns, we teach the children where cinnamon comes from. We show them photos of how it is harvested from the bark of a tree, and show them the cinnamon sticks and ground cinnamon. We roll out our dough, then cut it into rectangles, brush some...
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