Ingredients
Dough
250 g self-raising flour
1 pinch of salt
125 g butter (cold)
125 ml cream (cold)
1 egg (whisked)
Filling for half moon pies
Cold nutella or apricot jam
Cool the nutella in your fridge for about 2 hours before using
Method for half moon pies
Pre-heat the oven to 200°C.
Dough
Sift flour and salt together.
Rub butter into flour with fingertips until it resembles breadcrumbs. Add cream, and mix until just combined. Roll out dough to approximately ¼ cm thickness. Use empty tuna tins or a drinking glass and cut out circles.
Put about a half teaspoon of nutella in the middle of the circles. Paint water around the edges of the circles and fold over to form a half moon shape.
Press the edges together with your fingertips so that the half moon pies do not open during baking. Paint whisked egg over the pies and bake for approximately 10 minutes.