by Retha Basham | 21 Jun 2017 | Recipes, Savoury Pies
With this flourless savoury pie recipe we teach the little ones about eggs. We show them where eggs come from and talk about what chickens eat, and how many eggs are laid per day. Each child breaks open one egg and mixes his/her own recipe. Eggs are a very good source...
by Retha Basham | 25 Apr 2017 | Pizza, Recipes
With our mini pizza recipe, we do a lesson about tomatoes. We show a tomato plant to the children, and they learn that plants need water and sun to grow well. We show them that one gets different shapes and colours tomatoes, and that we make a sauce from tomatoes...
by Retha Basham | 12 Apr 2017 | Pizza, Recipes
When we make the Pinwheel Pizza recipe, our lesson focuses on wheat. We show the children what the wheat plant looks like, and that we can grind the wheat to form flour for baking. We usually take a mortar and pestle to class to demonstrate this. We show photos of a...
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